Orange Joy Stout - Beer Recipe - Brewer's Friend

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Orange Joy Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 29th 2024
1.067
1.017
6.6%
40.5
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
338.18 lb Briess - Brewers Malt 2-Row338.18 lb Brewers Malt 2-Row 37 1.8 82.2%
16.91 lb Caramel / Crystal 60L16.91 lb Caramel / Crystal 60L 34 60 4.1%
28.18 lb Proximity - Roasted Barley28.18 lb Roasted Barley 33 475 6.8%
28.18 lb American - Chocolate28.18 lb Chocolate 29 350 6.8%
411.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.05 oz Northern Brewer - Cascade7.05 oz Cascade Hops Leaf/Whole 8 Boil 15 min 2.7 19.3%
7 oz Bravo7 oz Bravo Hops Leaf/Whole 15.5 Boil 15 min 5.19 19.1%
22.55 oz Magnum22.55 oz Magnum Hops Leaf/Whole 15 Boil 60 min 32.61 61.6%
36.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
28.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.87 gal (631.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.87 gal (583.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.93 gal (851.7 qt) 180.01 720  
Strike water volume at mash thickness of 1.75 qt/lb 180.01 720  
Mash volume with grains 212.93 851.7  
Grain absorption losses -51.43 -205.7  
Remaining sparge water volume (equipment estimates 29.54 g | 118.2 qt) 28.67 114.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.87 g | 631.5 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.37 -5.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 208.68 834.7
Equipment Profile Used: System Default
"Orange Joy Stout" American Stout beer recipe by Brewer #424793. All Grain, ABV 6.59%, IBU 40.5, SRM 48.58, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Cascade, Bravo, Magnum)
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  • Last Updated: 2024-04-29 22:09 UTC