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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 29th 2024
1.042
1.010
4.2%
19.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 77.8%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt 34 6 22.2%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Phoenix5 g Phoenix Hops Leaf/Whole 10 Boil 60 min 14.26 16.7%
5 g Phoenix5 g Phoenix Hops Leaf/Whole 10 Boil 10 min 5.17 16.7%
10 g Phoenix10 g Phoenix Hops Leaf/Whole 10 Aroma 0 min 33.3%
10 g Phoenix10 g Phoenix Hops Leaf/Whole 10 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 81.7 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.6
Mash volume with grains 19.7
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.17%, IBU 19.43, SRM 5.32, Fermentables: (Maris Otter Pale, Cara Gold malt) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 21:24 UTC