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Muzz

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 29th 2024
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.052
1.009
5.6%
11.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
0.75 lb US - Corn Sugar0.75 lb Corn Sugar 42 0 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 5 Boil 60 min 7.9 60%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 20 min 3.19 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Muzz" No Profile Selected beer recipe by Brewer #425394. Extract, ABV 5.62%, IBU 11.08, SRM 2.97, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar) Hops: (Willamette)
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  • Last Updated: 2024-05-13 22:03 UTC