Volcano Cold IPA - Beer Recipe - Brewer's Friend

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Volcano Cold IPA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday April 29th 2024
1.048
1.008
5.3%
138.1
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 82.1%
1 lb American - Victory1 lb Victory 34 28 8.2%
6 oz Great Western - Brumalt6 oz Brumalt 36 20 3.1%
6 oz Muntons - Oat Malt6 oz Oat Malt 28 2.43 3.1%
5 oz Origin Malt - Light Munich5 oz Light Munich 34.5 6 2.6%
2 oz American - Vienna2 oz Vienna 35 4 1%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 9.9 First Wort 0 min 82.58 25%
2 oz HBC 6302 oz HBC 630 Hops Pellet 13.5 Boil 10 min 37.12 25%
2 oz HBC 6302 oz HBC 630 Hops Pellet 13.5 Whirlpool 20 min 18.38 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
21 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

OG 1.048
FG 1.004
ABV 5.78%

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  • Last Updated: 2024-06-15 04:12 UTC