5to9 Mosaic Juice IPA - Beer Recipe - Brewer's Friend

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5to9 Mosaic Juice IPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday April 29th 2024
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83.5
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81.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row $ 2.29 / lb
$ 30.92 		36.8 1.8 84.4%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L $ 2.39 / lb
$ 3.59 		34 30 9.4%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt $ 2.99 / lb
$ 1.50 		37 8 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 36.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.99 / oz
$ 2.99 		Pellet 12.5 Boil at 212 °F 60 min 39.58 22.2%
0.50 oz Chinook0.5 oz Chinook Hops $ 2.99 / oz
$ 1.50 		Pellet 13 Boil at 212 °F 45 min 18.89 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 12.5 Boil at 212 °F 30 min 15.21 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 12.5 Boil at 212 °F 15 min 9.82 11.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 2.99 / oz
$ 2.99 		Pellet 14.4 Hop Stand at 212 °F 0 min 22.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 2.99 / oz
$ 2.99 		Pellet 14.4 Dry Hop at 75 °F 7 days 22.2%
4.50 oz / $ 13.46
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
$ 15.99 / each
$ 31.98
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 31.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Indianapolis, IN, (Southeast Indy) 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 158 °F 156 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5 20  
Total: 9.95 39.8
Equipment Profile Used: System Default
"5to9 Mosaic Juice IPA" American IPA beer recipe by Chris & Aric. All Grain, ABV 7.55%, IBU 83.51, SRM 9.41, Fermentables: (Standard 2-Row, Caramel / Crystal 30L, Barke Munich Malt, Rice Hulls) Hops: (Mosaic, Chinook, BRU-1) Other: (Gypsum)
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  • Last Updated: 2024-04-29 19:50 UTC