Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
62 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 45.26 |
36 | 1.75 | 45.9% |
52 lb | Great Western - Vienna |
$ 0.86 / lb $ 44.72 |
37 | 3 | 38.5% |
6 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 5.16 |
33 | 20 | 4.4% |
4 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 4.08 |
34.5 | 132.5 | 3% |
10 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 7.70 |
38.1 | 3.5 | 7.4% |
1 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 1.01 |
34.5 | 337.82 | 0.7% |
135 lbs / $ 107.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.18 | 6.7% |
8 oz | Yakima Valley Hops - Willamette |
$ 0.61 / oz $ 4.88 |
Pellet | 5 | Boil | 15 min | 5 | 53.3% |
6 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 5.82 |
Lupulin Pellet | 20.1 | Boil | 10 min | 11.03 | 40% |
15 oz / $ 11.92 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
65 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
- 2055 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
61.3 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.06 gal (312.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.06 gal (264.25 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 78.3 gal (313.2 qt). Suggest reducing initial water volume to 1.2 gal (4.8 qt) and adding 66.3 gal (265.2 qt) sparge/top-off. | 67.5 | 270 |
Strike water volume at mash thickness of 2 qt/lb | 67.5 | 270 |
Mash volume with grains | 78.3 | 313.2 |
Grain absorption losses | -16.88 | -67.5 |
Remaining sparge water volume | 29.63 | 118.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 78.06 g | 312.3 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.56 | -2.3 |
Post boil volume (equipment estimates 77.94 g | 311.8 qt) | 76 | 304 |
Estimated amount in fermentor | 76 | 304 |
Total: | 97.13 | 388.5 |
Equipment Profile Used: | System Default |