English Barleywine for Barrel - Beer Recipe - Brewer's Friend

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English Barleywine for Barrel

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel/Craig
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday July 14th 2014
1.093
1.023
9.1%
81.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.4%
2.25 lb United Kingdom - Munich2.25 lb Munich 37 6 10.8%
12 oz United Kingdom - Crystal 140L12 oz Crystal 140L 33 140 3.6%
12 oz United Kingdom - Crystal 70L12 oz Crystal 70L 34 70 3.6%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.6%
334 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 65.29 41.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.86 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.12 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 59 55 86
If you do water adjustments then use this profile, if not then don't worry about it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 75 min
19 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.74 23  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.11 44.4
Equipment Profile Used: System Default
 
Notes

If you want to boil for 90min go right ahead.

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  • Last Updated: 2014-08-21 04:26 UTC