AMERICAN IPA - Beer Recipe - Brewer's Friend

AMERICAN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.33 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILEVA
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 29th 2024

Amount	Fermentable	PPG	°L	Bill %
24 kg	BA Malt - Pilsen24 kg Pilsen	37	2	90.6%
2.50 kg	BA Malt - Caramelo 602.5 kg Caramelo 60	35	60	9.4%
26.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 kg

BA Malt - Pilsen

90.6%

2.50 kg

BA Malt - Caramelo 60

9.4%

26.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil	60 min	25.67	15.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	6.12	9.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.78	9.4%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	1 min	0.8	14.2%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.01	14.2%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	9 days		14.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	9 days		9.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		14.2%
530 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Chinook

Pellet

Boil

60 min

25.67

15.1%

50 g

Centennial

Pellet

Boil

15 min

6.12

9.4%

50 g

Simcoe

Pellet

12.7

Boil

15 min

7.78

9.4%

75 g

Centennial

Pellet

Boil

1 min

0.8

14.2%

75 g

Simcoe

Pellet

12.7

Boil

1 min

1.01

14.2%

75 g

Centennial

Pellet

Dry Hop

9 days

14.2%

50 g

Chinook

Pellet

Dry Hop

9 days

9.4%

75 g

Simcoe

Pellet

12.7

Dry Hop

9 days

14.2%

530 g / $ 0.00

Amount	Variety	IBU	Bill %
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	25.67	24.5%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	6.92	37.8%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	8.79	37.8%
530 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.35 L. Suggest reducing initial water volume to 45.4 L and adding 61.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off.	79.5
Strike water volume at mash thickness of 3 L/kg	79.5
Mash volume with grains	97
Grain absorption losses	-26.5
Remaining sparge water volume (equipment estimates 55.3 L)	55.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 107.4 L)	107.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.7
Post boil Volume	100
Going into fermentor	100
Total:	134.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.35 L. Suggest reducing initial water volume to 45.4 L and adding 61.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off.

79.5

Strike water volume at mash thickness of 3 L/kg

79.5

Mash volume with grains

Grain absorption losses

-26.5

Remaining sparge water volume (equipment estimates 55.3 L)

55.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 107.4 L)

107.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.7

Post boil Volume

100

Going into fermentor

100

Total:

134.7

Equipment Profile Used:

System Default