| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner |
$ 4.90 / kg $ 17.78 |
38 | 1.6 | 86.5% |
| 8 oz | Finland - Chocolate Malt |
$ 6.25 / kg $ 1.42 |
31 | 338 | 5.4% |
| 8 oz | American - Black Malt |
$ 6.40 / kg $ 1.45 |
28 | 500 | 5.4% |
| 4 oz | American - Roasted Barley |
$ 5.60 / kg $ 0.64 |
33 | 300 | 2.7% |
| 148 oz / $ 21.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany) |
$ 2.90 / oz $ 2.90 |
Pellet | 5 | Boil | 60 min | 18.55 | 33.3% |
| 1 oz | Hallertau Tradition (Germany) |
$ 2.90 / oz $ 2.90 |
Pellet | 5 | Boil | 30 min | 14.26 | 33.3% |
| 1 oz | Hallertau Tradition (Germany) |
$ 2.90 / oz $ 2.90 |
Pellet | 5 | Boil | 5 min | 3.7 | 33.3% |
| 3 oz / $ 8.70 | ||||||||
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.75 |
| Method: sucrose Amount: 4.6 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Fly Sparge | 72 °F | 68 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.05 | 16.2 |
| Mash volume with grains | 4.79 | 19.1 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 3.86 | 15.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.91 | 31.6 |
| Equipment Profile Used: | System Default | |
