Chub lite 24 - Beer Recipe - Brewer's Friend

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Chub lite 24

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 29th 2024
1.043
1.008
4.6%
25.7
3.8
n/a
31.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Briess - Brewers Malt 2-Row130 lb Brewers Malt 2-Row 37 1.8 89.7%
5 lb Dingemans - Biscuit5 lb Biscuit 34.5 22 3.4%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 6.9%
145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.34 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.71 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.63 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss $ 10.00 / lb
$ 1.88 		Fining Boil 15 min.
3 oz Yeast Nutrient $ 40.00 / kg
$ 3.40 		Other Boil 15 min.
$ 5.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 105.00 / kg
$ 26.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1320 B cells required
$ 26.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.95 gal (379.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.95 gal (331.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.98 gal (263.9 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 53.98 gal (215.9 qt) sparge/top-off. 54.38 217.5  
Strike water volume at mash thickness of 1.5 qt/lb 54.38 217.5  
Mash volume with grains 65.98 263.9  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume (equipment estimates 58.95 g | 235.8 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.95 g | 379.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 93.5 374  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 93.5 g | 374 qt) 93 372  
Total: 118.38 473.5
Equipment Profile Used: System Default
"Chub lite 24" American Pale Ale beer recipe by boyd@chubbysquirrelbrewing.com. All Grain, ABV 4.57%, IBU 25.68, SRM 3.82, Fermentables: (Brewers Malt 2-Row, Biscuit, Carafoam) Hops: (Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-01-18 16:28 UTC