Sticky Toffy Stout - Beer Recipe - Brewer's Friend

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Sticky Toffy Stout

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday April 29th 2024
1.085
1.019
8.6%
23.0
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 78.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Dates Flavor Boil 1 hr.
1 lb Lactose Water Agt Boil 1 hr.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
0.50 each Campden Tablets Water Agt Other 0 min.
5 tsp Yeast Nutrient Other Boil 10 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Propagate Labs - Propagate English Ale 1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Strike 178 °F 168 °F 60 min
3.2 gal Sparge 183 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.38 33.5  
Mash volume with grains 9.72 38.9  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Primary - Pour wart over .75 ibs brown sugar.
Secondary - and then .25 ibs at secondary.

1 TBS Vanilla at kegging

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  • Last Updated: 2024-10-24 14:52 UTC