6+6 Sour 2024 - Beer Recipe - Brewer's Friend

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6+6 Sour 2024

159 calories 12.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Monday April 29th 2024
1.049
1.007
5.5%
0.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pale Wheat220 lb Pale Wheat 36 2 36.4%
385 lb Gambrinus - Pilsner Malt385 lb Pilsner Malt 37.3 1.5 63.6%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 0.06 100%
10 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
241.16 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.88 gal (1495.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.88 gal (1447.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.56 gal (998.25 qt) 201.16 804.7  
Strike water volume at mash thickness of 1.33 qt/lb 201.16 804.7  
Mash volume with grains 249.56 998.3  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 248.59 g | 994.4 qt) 261.71 1046.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.88 g | 1495.5 qt) 387 1548  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 462.88 1851.5
Equipment Profile Used: System Default
"6+6 Sour 2024" Berliner Weisse beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.49%, IBU 0.06, SRM 2.98, Fermentables: (Pale Wheat, Pilsner Malt) Hops: (Magnum)
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  • Last Updated: 2024-04-29 16:56 UTC