Neipa Extrema

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday April 29th 2024

Amount	Fermentable	PPG	°L	Bill %
115 kg	BA Malt - Pale Ale115 kg Pale Ale	38	4	66.1%
25 kg	BA Malt - Avena25 kg Avena	33	2.2	14.4%
25 kg	BA Malt - Wheat Malt25 kg Wheat Malt	38	2	14.4%
9 kg	Maltodextrin9 kg Maltodextrin	39	0	5.2%
174 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

115 kg

BA Malt - Pale Ale

66.1%

25 kg

BA Malt - Avena

2.2

14.4%

25 kg

BA Malt - Wheat Malt

14.4%

9 kg

Maltodextrin

5.2%

174 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	66.7%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	0 min	33.3%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Mosaic

Pellet

12.5

Hop Stand at 80 °C

0 min

66.7%

1,000 g

El Dorado

Pellet

15.7

Hop Stand at 80 °C

0 min

33.3%

3,000 g / $ 0.00

Amount	Variety	Bill %
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	66.7%
1,000 g	El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops	33.3%
3,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.7 L. Suggest reducing initial water volume to 45.4 L and adding 575.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 625.35 L	516.5
Strike water volume at mash thickness of 3.1 L/kg	516.5
Mash volume with grains	625.4
Grain absorption losses	-165
Remaining sparge water volume (equipment estimates 264.1 L)	293.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	6.1
Pre boil volume (equipment estimates 620.7 L)	650
Boil off losses	-5.7
Post boil Volume	615
Hops absorption losses (whirlpool, hop stand)	-15
Going into fermentor	600
Total:	809.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.7 L. Suggest reducing initial water volume to 45.4 L and adding 575.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 625.35 L

516.5

Strike water volume at mash thickness of 3.1 L/kg

516.5

Mash volume with grains

625.4

Grain absorption losses

-165

Remaining sparge water volume (equipment estimates 264.1 L)

293.4

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

6.1

Pre boil volume (equipment estimates 620.7 L)

650

Boil off losses

-5.7

Post boil Volume

615

Hops absorption losses (whirlpool, hop stand)

-15

Going into fermentor

600

Total:

809.8

Equipment Profile Used:

System Default

Brewer's Friend

Neipa Extrema