gawg - Beer Recipe - Brewer's Friend

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gawg

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.59 liters
Post Boil Size: 33.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 29th 2024
1.049
1.011
5.0%
17.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 12.5%
5 kg Gladfield - Raw Barley5 kg Raw Barley 28 2 62.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Trident10 g Trident Hops Pellet 12.5 Boil 30 min 8.4 20%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 10 min 8.25 40%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1 40%
50 g / $ 0.00
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 48 °C 44 °C 10 min
23 L Batch Sparge 78 °C 76 °C --
Infusion 44 °C 52 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.77 L. Suggest reducing initial strike volume to 40.12 L and adding 4.37 L sparge/top-off. 44.5
Strike water volume (equipment estimates 42 L) 44.5
Mash volume with grains (equipment estimates 47.3 L) 49.8
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 35.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.1 L) 33.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.5 L) 30
Total: 44.5  
Equipment Profile Used: System Default
"gawg" No Profile Selected beer recipe by Beardshaver. BIAB, ABV 5.02%, IBU 17.65, SRM 5.33, Fermentables: (Munich Type I, Raw Barley, Vienna Malt) Hops: (Trident, Citra, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 05:31 UTC