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kismoson

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday April 29th 2024
1.039
1.008
4.1%
22.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
283.64 g German - Bohemian Pilsner283.64 g Bohemian Pilsner 38 1.9 46.3%
76.20 g Smoked Malt76.2 g Smoked Malt 37 3 12.4%
176.54 g German - Wheat Malt176.54 g Wheat Malt 37 2 28.8%
76.20 g Munich76.2 g Munich 37 6 12.4%
612.58 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 7.84 13.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.59 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 5.08 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 2 min 2.16 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.7 L) 6
Mash volume with grains (equipment estimates 11.1 L) 6.4
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.4
Volume into fermentor 3.4
Total: 6  
Equipment Profile Used: System Default
"kismoson" No Profile Selected beer recipe by Brewer #425955. BIAB, ABV 4.14%, IBU 22.68, SRM 3.78, Fermentables: (Bohemian Pilsner, Smoked Malt, Wheat Malt, Munich) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 10:12 UTC