RedFull - Beer Recipe - Brewer's Friend

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RedFull

136 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 2.4 liters
Pre Boil Gravity: 1.478 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkel Landrø Thorvaldsen
Calories: 136 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Monday April 29th 2024
1.046
1.000
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg Cane Sugar2.99 kg Cane Sugar 46 0 100%
2.99 kg / $ 0.00
Priming
Method: sucrose       Amount: -86.1 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 29.8 L) 1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.7 L) 2.4
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 1.5  
Equipment Profile Used: System Default
"RedFull" Dry Mead beer recipe by Mikkel Landrø Thorvaldsen. All Grain, ABV 6.03%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Last Updated: 2024-04-29 09:58 UTC