ベルリンの赤い雨（デュンケル） - Beer Recipe - Brewer's Friend

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ベルリンの赤い雨（デュンケル）

154 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 29th 2024
12.5 °P
2.7 °P
5.2%
29.5
15.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - Best RED X60 kg Best RED X 36 12 63.2%
25 kg Briess - Dark Munich Malt 30L25 kg Dark Munich Malt 30L 36 30 26.3%
10 kg Canada Malting - WHITE WHEAT MALT10 kg WHITE WHEAT MALT 38.1 3.5 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Southern Star200 g Southern Star Hops Pellet 18 Boil 45 min 21.4 50%
100 g Southern Star100 g Southern Star Hops Pellet 18 Boil 15 min 5.78 25%
100 g Southern Star100 g Southern Star Hops Pellet 18 Boil 5 min 2.32 25%
400 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.13 L. Suggest reducing initial water volume to 45.4 L and adding 373.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.7 L 209
Strike water volume at mash thickness of 2.2 L/kg 209
Mash volume with grains 271.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 306 L) 346.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 410
Going into fermentor 410
Total: 555.9  
Equipment Profile Used: System Default
"ベルリンの赤い雨（デュンケル）" No Profile Selected beer recipe by Repu. All Grain, ABV 5.23%, IBU 29.51, SRM 15.6, Fermentables: (Best RED X, Dark Munich Malt 30L, WHITE WHEAT MALT) Hops: (Southern Star)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 21:35 UTC