molasses stout? - Beer Recipe - Brewer's Friend

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molasses stout?

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Broken_Bolt_Brewing
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 29th 2024
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

1.065
1.014
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38.1
28.4
5.5
22.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.00 / lb
$ 20.00 		36.8 1.8 78.4%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.8%
4 oz Molasses4 oz Molasses 36 80 2%
12.75 lbs / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 3.00 / oz
$ 2.25 		Pellet 15 Boil 60 min 38.05 100%
0.75 oz / $ 2.25
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
St. Cloud Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.79 35.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"molasses stout?" American Stout beer recipe by Broken_Bolt_Brewing. BIAB, ABV 6.76%, IBU 38.05, SRM 28.41, Fermentables: ( Standard 2-Row, Roasted Barley, Victory Malt, Brown Sugar, Molasses) Hops: (Magnum)
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  • Last Updated: 2024-04-29 05:15 UTC