Unfound Union - Beer Recipe - Brewer's Friend

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Unfound Union

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67.2% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 28th 2024
1.068
1.016
6.9%
65.9
14.9
5.6
33.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row $ 1.69 / lb
$ 14.37 		37 1.8 56.8%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 7.16 		36.8 3.5 26.7%
0.80 lb Briess - Caramel Malt - 80L0.8 lb Caramel Malt - 80L $ 2.29 / lb
$ 1.83 		35 80 5.3%
0.75 lb US - Caramel Crystal 20L0.75 lb Caramel Crystal 20L $ 1.99 / lb
$ 1.49 		35 20 5%
0.16 lb Briess - Roasted Barley0.16 lb Roasted Barley - (late mash tun addition) $ 2.49 / lb
$ 0.40 		33.1 300 1.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 2.29 / lb
$ 0.57 		34.5 1.5 1.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.25 / lb
$ 0.63 		42 0.5 3.3%
14.96 lbs / $ 26.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.99 / oz
$ 1.99 		Pellet 11.3 Boil 60 min 37.86 26.7%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.99 / oz
$ 1.00 		Pellet 11.2 Boil 30 min 14.42 13.3%
1 oz Chinook1 oz Chinook Hops $ 1.99 / oz
$ 1.99 		Pellet 11.2 Boil 10 min 13.61 26.7%
1.25 oz Mosaic1.25 oz Mosaic Hops $ 0.81 / oz
$ 1.01 		Pellet 12.3 Boil 0 min 33.3%
3.75 oz / $ 5.99
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
3 g Chalk $ 0.50 / oz
$ 0.05 		Water Agt Mash 1 hr.
3.60 g Calcium Chloride (dihydrate) $ 1.00 / oz
$ 0.13 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 1.00 / oz
$ 0.04 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.75 / oz
$ 0.11 		Water Agt Mash 1 hr.
1 g Table Salt $ 0.03 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.60 g Baking Soda $ 0.99 / lb
$ 0.00 		Water Agt Mash 1 hr.
$ 1.02
 
Yeast
Omega Yeast Labs - Omega yeast labs missing linck
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 153 °F 153 °F 60 min
4 gal Batch Sparge 171 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.1 32.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Unfound Union" American Strong Ale beer recipe by Fleeulrich. All Grain, ABV 6.85%, IBU 65.89, SRM 14.86, Fermentables: ( Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 80L, Caramel Crystal 20L, Roasted Barley, Carapils Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Mosaic) Other: (Yeast Nutrient, Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2024-05-01 02:58 UTC