Chuski 2.0 - Beer Recipe - Brewer's Friend

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Chuski 2.0

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 28th 2024
1.053
1.008
5.9%
19.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pilsen30 kg BEST Pilsen 37 1.9 44.1%
28 kg Bestmalz - BEST Pale ale28 kg BEST Pale ale 38.1 2.81 41.2%
10 kg Cane Sugar10 kg Cane Sugar 46 0 14.7%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Cascade300 g Cascade Hops Pellet 6.3 Boil 60 min 14.35 28%
530 g Yakima Chief Hops - Cascade530 g Cascade Hops Pellet 6.3 Whirlpool 20 min 5.06 49.5%
240 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)240 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 22.4%
1,070 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.85 L. Suggest reducing initial water volume to 45.4 L and adding 294.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.98 L. Suggest reducing strike water volume to 7.12 L and adding 204.58 L sparge/top-off. 211.7
Strike water volume at mash thickness of 3.7 L/kg 211.7
Mash volume with grains 250
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 180.9 L) 191
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 339.9 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 332.7 L) 340
Hops absorption losses (whirlpool, hop stand) -2.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 337.4 L) 330
Total: 402.7  
Equipment Profile Used: System Default
"Chuski 2.0" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 19.41, SRM 3.48, Fermentables: (BEST Pilsen, BEST Pale ale, Cane Sugar) Hops: (Cascade, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-04-28 22:40 UTC