Picobrew Ugly Bob's Centennial Red - Beer Recipe - Brewer's Friend

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Picobrew Ugly Bob's Centennial Red

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.08 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 85%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 28th 2024
1.067
1.012
7.2%
29.1
24.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Mountain Malt - Premium 2-Row Base Malt2.5 lb Premium 2-Row Base Malt 37.6 2 74.8%
1.50 oz Crisp Malting - Chocolate Malt1.5 oz Chocolate Malt 32.66 450 2.8%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 15%
0.25 lb Simpsons - Aromatic Malt0.25 lb Aromatic Malt 33 23.04 7.5%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10.1 Boil at 203 °F 60 min 14.61 22.2%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10.1 Boil at 203 °F 15 min 7.25 22.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.1 Boil at 203 °F 5 min 7.28 55.6%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 each Whirlfloc Tab Fining Boil 5 min.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 40 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 153 °F 30 min
Vorlauf -- 153 °F 30 min
mash out Temperature 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.46 5.9  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 0.29 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.08 4.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Picobrew Ugly Bob's Centennial Red" American Amber Ale beer recipe by J.Bird. All Grain, ABV 7.2%, IBU 29.14, SRM 24.16, Fermentables: (Premium 2-Row Base Malt, Chocolate Malt, Carahell, Aromatic Malt) Hops: (Centennial) Other: (Whirlfloc Tab, Lactic acid)
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  • Last Updated: 2024-05-11 18:10 UTC