Yaccora - Beer Recipe - Brewer's Friend

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Yaccora

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 28th 2024
1.050
1.012
4.9%
75.3
12.5
5.4
37.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Opal 224 lb Opal 22 $ 3.49 / lb
$ 13.96 		24 22 29.6%
4.50 lb Mecca Grade - Lamonta4.5 lb Lamonta $ 2.29 / lb
$ 10.31 		32 3 33.3%
3 lb Mecca Grade - Wikiup3 lb Wikiup 31 2.5 22.2%
2 lb Mecca Grade - Metolius2 lb Metolius 33 12 14.8%
13.50 lbs / $ 24.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El dorado1 oz El dorado Hops $ 25.00 / lb
$ 1.56 		Lupulin Pellet 13.6 Boil 45 min 40.98 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 30 min 34.31 33.3%
1 oz El dorado1 oz El dorado Hops $ 25.00 / lb
$ 1.56 		Lupulin Pellet 13.6 Boil 0 min 33.3%
3 oz / $ 4.69
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Yaccora" Specialty IPA: Belgian IPA beer recipe by Tim Twobottles. All Grain, ABV 4.91%, IBU 75.28, SRM 12.5, Fermentables: (Opal 22, Lamonta, Wikiup, Metolius) Hops: (El dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 22:38 UTC