United States of Amber - Beer Recipe - Brewer's Friend

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United States of Amber

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 133 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 14th 2014
1.055
1.011
5.8%
35.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.64 kg American - Pale 2-Row26.64 kg Pale 2-Row 37 1.8 85.5%
1.52 kg German - Munich Light1.52 kg Munich Light 37 6 4.9%
892.86 g German - CaraRed892.86 g CaraRed 34 20 2.9%
0.89 kg United Kingdom - Crystal 45L0.89 kg Crystal 45L 34 45 2.9%
0.73 kg United Kingdom - Crystal 140L0.73 kg Crystal 140L 33 140 2.3%
0.36 kg United Kingdom - Crystal 30L0.36 kg Crystal 30L 34 30 1.2%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 0.4%
31.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
142.86 g Yakima Valley Hops - Southern Passion142.86 g Southern Passion Hops Pellet 10.4 Boil 60 min 29.73 44.4%
44.64 g Cascade44.64 g Cascade Hops Pellet 7 Boil 10 min 2.27 13.9%
44.64 g Yakima Valley Hops - Southern Passion44.64 g Southern Passion Hops Leaf/Whole 10.4 Boil 10 min 3.06 13.9%
44.64 g Yakima Valley Hops - Southern Passion44.64 g Southern Passion Hops Pellet 10.4 Boil 0 min 13.9%
44.64 g Cascade44.64 g Cascade Hops Pellet 7 Boil 0 min 13.9%
321.42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RX4LX7C Water additions measured on new scale except for chalk. Chalk should be dissolved in lactic acid dilution
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107.1 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.31 L. Suggest reducing initial water volume to 45.4 L and adding 86.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.27 L. Suggest reducing strike water volume to 24.84 L and adding 74.87 L sparge/top-off. 99.7
Strike water volume at mash thickness of 3.2 L/kg 99.7
Mash volume with grains 120.3
Grain absorption losses -31.2
Remaining sparge water volume (equipment estimates 64.7 L) 65.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.3 L) 133
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 125
Going into fermentor 125
Total: 165.1  
Equipment Profile Used: System Default
 
Notes

Brewed on 24th July 2015 as V. Ale Prototype recipe.
Drop the black malt to 75 gms The beer is too
dark
Do FWH

added 16g centennial very long flameout

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  • Last Updated: 2015-09-22 16:25 UTC