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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 246.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 28th 2024
1.048
1.012
4.7%
12.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pilsen40 kg BEST Pilsen 37 1.9 64.5%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt 37.7 2.2 32.3%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7.2 Boil 60 min 5.49 31.8%
70 g Cascade70 g Cascade Hops Pellet 7.2 Boil 30 min 4.22 31.8%
80 g Cascade80 g Cascade Hops Pellet 7.2 Boil 10 min 2.27 36.4%
220 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.8 L. Suggest reducing initial water volume to 45.4 L and adding 201.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.22 L. Suggest reducing initial water volume to 4.48 L and adding 221.82 L sparge/top-off. 226.3
Strike water volume at mash thickness of 3.7 L/kg 226.3
Mash volume with grains 267.2
Grain absorption losses -62
Remaining sparge water volume 83.4
Mash Lauter Tun losses -0.9
Pre boil volume 246.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 240
Estimated amount in fermentor 240
Total: 309.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 11.98, SRM 5.05, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Amber) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 17:18 UTC