Cryo Hop IPA - Beer Recipe - Brewer's Friend

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Cryo Hop IPA

203 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 28th 2024
1.062
1.010
6.7%
75.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Light5.75 lb Dry Malt Extract - Light 42 4 63.4%
0.83 lb Cane Sugar0.83 lb Cane Sugar 46 0 9.2%
6.58 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.83 lb German - CaraMunich I0.83 lb CaraMunich I 34 39 9.2%
0.83 lb American - Caramel / Crystal 10L0.83 lb Caramel / Crystal 10L 35 10 9.2%
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.2 Boil 45 min 51.47 23.1%
0.83 oz Citra0.83 oz Citra Hops Pellet 13 Boil 15 min 17.45 19.2%
0.83 oz Citra0.83 oz Citra Hops Pellet 13 Boil 5 min 7.01 19.2%
1.67 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.67 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 38.6%
4.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6 24  
Grain absorption losses (steeping) -0.31 -1.2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Cryo Hop IPA" American IPA beer recipe by James Clark. Extract, ABV 6.72%, IBU 75.93, SRM 8.13, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (CaraMunich I, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Galaxy, Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-04-29 00:31 UTC