Mosaic Raspberry Wheat - Beer Recipe - Brewer's Friend

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Mosaic Raspberry Wheat

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 28th 2024
1.045
1.010
4.6%
26.8
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Red Wheat4.5 lb Red Wheat 39.1 3.2 32.1%
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 25%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
5 lb Raspberry, red5 lb Raspberry, red - (late fermenter addition) 2.3 0 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 26.82 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.55 psi       Temp: 42 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.79 31.1  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.51 34  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5 20  
Total: 7.79 31.1
Equipment Profile Used: System Default
 
Notes

2L Starter, 1.03 OG, 48 hrs before pitch

Last Updated and Sharing
 
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  • Last Updated: 2024-05-24 17:25 UTC