3BBL Belgian Pale Ale - Beer Recipe - Brewer's Friend

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3BBL Belgian Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 106.94 gallons
Post Boil Size: 105.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 28th 2024
1.055
1.011
5.8%
21.9
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Avangard - Pilsner120 lb Pilsner 37.3 1.7 77.4%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.2%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 9.7%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 9.7%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 15 min 7.04 16.7%
8 oz Perle8 oz Perle Hops Pellet 8.2 Whirlpool 10 min 2.73 16.7%
16 oz Yakima Chief Hops - Amarillo Cryo16 oz Amarillo Cryo Hops Lupulin Pellet 16 Boil 0 min 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.11 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Sea salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 0 min.
10 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
24 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.5 gal Strike 162 °F 150 °F 60 min
70 gal Sparge 164 °F 160 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 10.89 gal (43.57 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.95 gal (247.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 49.95 gal (199.8 qt) sparge/top-off. 50.75 203  
Strike water volume at mash thickness of 1.45 qt/lb 50.75 203  
Mash volume with grains 61.95 247.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 59.19 g | 236.8 qt) 73.94 295.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.19 g | 368.8 qt) 106.94 427.8  
Volume increase from sugar/extract (late additions) 1.11 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 90.3 g | 361.2 qt) 105.55 422.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 124.69 498.8
Equipment Profile Used: System Default
"3BBL Belgian Pale Ale" Belgian Pale Ale beer recipe by MattCBB. All Grain, ABV 5.75%, IBU 21.88, SRM 5.82, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Cane Sugar) Hops: (Perle, Amarillo Cryo, Saaz) Other: (Calcium Chloride (anhydrous), Sea salt, Gypsum, Whirlfloc)
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  • Last Updated: 2024-05-06 12:13 UTC