The letter "N" - Beer Recipe - Brewer's Friend

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The letter "N"

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Graham
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday April 28th 2024
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.076
1.019
7.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.1%
16 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"The letter "N"" Specialty IPA: New England IPA beer recipe by Steven Graham. All Grain, ABV 7.51%, IBU 0, SRM 4.19, Fermentables: (Brewers Malt 2-Row, Rice Hulls, Acidulated Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 15:55 UTC