Rasputin's Blood - Beer Recipe - Brewer's Friend

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Rasputin's Blood

316 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JKC Brewing
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Monday July 14th 2014
1.094
1.027
8.8%
56.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 83.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 41.4 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 15.01 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Rasputin's Blood" Russian Imperial Stout beer recipe by JKC Brewing. All Grain, ABV 8.8%, IBU 56.41, SRM 37.77, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Pale Chocolate, Oat Malt) Hops: (Northern Brewer)
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  • Last Updated: 2015-03-06 00:46 UTC