Brau Challenge 2024 Hoppy Ale - Beer Recipe - Brewer's Friend

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Brau Challenge 2024 Hoppy Ale

Created: Sunday April 28th 2024
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174 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Remco van Santen
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
1.054
1.004
6.6%
63.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Dutch Pale Ale4.5 kg Dutch Pale Ale 37.3 3.18 90%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Titan20 g Titan Hops Pellet 15.3 Boil 75 min 48.17 40%
10 g Hollands hophuis - Mistral10 g Hollands hophuis - Mistral Hops Pellet 5.5 Boil 10 min 3 20%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 4.64 20%
10 g Brew Firm Azacca10 g Brew Firm Azacca Hops Pellet 13.1 Boil 10 min 7.15 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Vorlauf 15 °C 65 °C 10 min
18 L Temperature 65 °C 65 °C 60 min
18 L Steeping 65 °C 75 °C --
18 L Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 67% 22.4 ppg
Wort Volume:
18 Liters
  • Expected 18 Liters of fermentable wort.
  • Expected OG: 1.054
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.64%
  • Apparent Attenuation: 82.7%
  • Actual FG: 1.009
  • Calories per 12oz 174 calories
  • Carbohydrates per 12oz 11.2 g
Amount Packaged:
18 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • 1/2L bottles: 36
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/28/2024 8:10 PM
10 months ago 		+0 Brew Day Complete 1.052 18 Liters 20 °C 4/28/2024 8:10 PM
10 months ago 		Eerste keer met nieuw molen. Werkt prima.
5/20/2024 11:41 AM
9 months ago 		+22 Lagering 1.009 18 Liters 21 °C 5/20/2024 11:41 AM
9 months ago 		Botteling in 2 5l vaten, rest in flesjes 330 ml
5/20/2024 11:42 AM
9 months ago 		+22 Fermentation Complete 1.009 17 Liters 21 °C 5/20/2024 11:42 AM
9 months ago 		Bottling the ale. Bottled in 5-liter kegs and 330 ml bottles.
- For 5-liter kegs: Added 30 grams of sugar per keg.
- For 330 ml bottles: Added 2.31 grams of sugar per bottle. (Fermentation tabs)
7/6/2024 12:37 PM
8 months ago 		+69 Packaged 1.009 18 Liters 19 °C 7/6/2024 12:37 PM
8 months ago 		Vaten, + drie flesjes voor Brau challenge
 
Notes

schroten op 1,15 mm.

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  • Last Updated: 2024-04-28 14:27 UTC