23 DME Kveik Wheat Flour LC - Beer Recipe - Brewer's Friend

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23 DME Kveik Wheat Flour LC

148 calories 2.9 g 500 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Hop Utilization: 98%
Calories: 148 calories (Per 500ml)
Carbs: 2.9 g (Per 500ml)
Created: Sunday April 28th 2024
1.034
0.996
4.9%
20.9
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Muntons - Extra Light Dry Malt Extract (DME)1.6 kg Extra Light Dry Malt Extract (DME) 44 3.2 66.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 20.8%
0.30 kg Wheat Flour - DE - Wheat Flour - Wheat Malt0.3 kg DE - Wheat Flour - Wheat Malt 37 2 12.5%
2.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 60 min 18.76 19.4%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.8 Boil 5 min 2.16 80.6%
62 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sea salt Water Agt Boil 1 hr.
5.50 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
500 ml sauergut Other Boil 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
115%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 28
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25
Estimated amount in fermentor 25
Total: 28  
Equipment Profile Used: System Default
 
Notes

300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok.

Første humle 1115
Andre humle 1210

Pitch 0,5L kveik slurry re-pitch @ 42C 1230

OG: 1.034
SG: 1.001 29.04.24 @0910
SG: 0.996 30.04.24 @08:39

pH: 3,55 29.04.24

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  • Last Updated: 2024-04-30 08:14 UTC