Leftover day - Beer Recipe - Brewer's Friend

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Leftover day

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 77.8%
1 kg The Swaen - Goldswaen Classic1 kg Goldswaen Classic 38 45 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 7.45 16.7%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Leaf/Whole 4.3 Boil 60 min 8.14 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 2.7 16.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.3 Boil 10 min 2.95 25%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.57 16.7%
60 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 62 °C 62 °C --
Infusion 62 °C 62 °C 60 min
Infusion 67 °C 67 °C 30 min
Infusion 72 °C 72 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.7 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Leftover day" Irish Red Ale beer recipe by Geert van de Voorde. All Grain, ABV 4.98%, IBU 24.81, SRM 12.32, Fermentables: (Swaen Pilsner, Goldswaen Classic) Hops: (East Kent Goldings, Fuggle (UK), Fuggles, Northern Brewer)
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  • Last Updated: 2024-04-28 14:07 UTC