American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 28th 2024
1.047
1.009
5.1%
28.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Rahr - Standard 2-Row90 kg Standard 2-Row 36.8 3.31 78.3%
10 kg Weyermann - Caramunich Type 210 kg Caramunich Type 2 34 118.59 8.7%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 3.71 13%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 9.4 Boil 30 min 15.7 14.3%
500 g Ahtanum500 g Ahtanum Hops Pellet 4.6 Whirlpool 0 min 1.92 14.3%
500 g Citra500 g Citra Hops Pellet 13.9 Whirlpool 0 min 5.79 14.3%
1,000 g Amarillo1000 g Amarillo Hops Pellet 7.3 Dry Hop 0 days 28.6%
1,000 g Ahtanum1000 g Ahtanum Hops Pellet 6 Whirlpool 0 min 5 28.6%
3,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 70 °C 63 °C 50 min
63 °C 73 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.05 L. Suggest reducing initial water volume to 45.4 L and adding 565.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.9 L 322
Strike water volume at mash thickness of 2.8 L/kg 322
Mash volume with grains (equipment estimates 387.9 L) 397.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 405 L) 393.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 600
Total: 715.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #408950. All Grain, ABV 5.07%, IBU 28.41, SRM 13.19, Fermentables: (Standard 2-Row, Caramunich Type 2, Wheat Malt Light) Hops: (Centennial, Ahtanum, Citra, Amarillo)
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  • Last Updated: 2024-05-08 01:16 UTC