HAFEZ4 - Beer Recipe - Brewer's Friend

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HAFEZ4

207 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday April 28th 2024
1.069
1.004
8.5%
17.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light 35 4 60%
1.60 kg Corn Syrup1.6 kg Corn Syrup - (late boil kettle addition) 37 0.5 35.6%
4.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Red shed - Amber100 g Amber 32 50 2.2%
100 g Proximity - Pale Chocolate100 g Pale Chocolate 32 300 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil at 100 °C 45 min 11.25 50%
15 g Perle15 g Perle Hops Pellet 8.2 Boil at 100 °C 15 min 6.08 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 184.5 g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 8.3
Mash volume with grains (equipment estimates 12 L) 8.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 13.7 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Top off amount 10
Going into fermentor 19
Total: 18.3  
Equipment Profile Used: System Default
"HAFEZ4" No Profile Selected beer recipe by Brewer #425354. Extract, ABV 8.53%, IBU 17.33, SRM 11.83, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Steeping Grains: (Amber, Pale Chocolate) Hops: (Perle) Other: (Protafloc)
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  • Last Updated: 2024-04-28 06:28 UTC