3 gallon Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 gallon Imperial stout

292 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday April 28th 2024
1.087
1.025
8.1%
69.8
45.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
6 oz Proximity - Roasted Barley6 oz Roasted Barley 33 475 3.1%
4 oz Dingemans - Chocolate Rye4 oz Chocolate Rye 30 115 2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 42.69 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 25.56 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.52 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 5 4 10 189
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.23 20.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.01 28
Equipment Profile Used: System Default
"3 gallon Imperial stout" Imperial Stout beer recipe by JW2403. All Grain, ABV 8.13%, IBU 69.76, SRM 45.61, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Patent) Hops: (Columbus, Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 17:46 UTC