STORE APPLE CIDER W/ MANGO - Beer Recipe - Brewer's Friend

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STORE APPLE CIDER W/ MANGO

53 calories 2.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 53 calories (Per 12oz)
Carbs: 2.4 g (Per 12oz)
Created: Sunday April 28th 2024
1.017
1.000
2.2%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g US - Apple juice5 g Apple juice 5.8 1 0.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 49.5%
16 oz Cane Sugar16 oz Cane Sugar 46 0 49.5%
5 g US - Apple juice5 g Apple juice 560 1 0.5%
917.18 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.85 11.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.85 11.4
Equipment Profile Used: System Default
"STORE APPLE CIDER W/ MANGO" No Profile Selected beer recipe by heckle48. Extract, ABV 2.2%, IBU 0, SRM 0.3, Fermentables: (Apple juice, Corn Sugar - Dextrose, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 03:12 UTC