Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 g | US - Apple juice | 5.8 | 1 | 0.5% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 49.5% | |
16 oz | Cane Sugar | 46 | 0 | 49.5% | |
5 g | US - Apple juice | 560 | 1 | 0.5% | |
917.18 g / $ 0.00 |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.85 g | 27.4 qt) | 2.85 | 11.4 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.85 | 11.4 |
Equipment Profile Used: | System Default |