Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

329 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Monday July 14th 2014
1.106
1.024
10.7%
56.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Maris Otter Pale21 kg Maris Otter Pale 38 3.75 76.3%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 3.3%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 3.3%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 3.3%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 2.2%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 2.2%
0.54 kg United Kingdom - Crystal 60L0.54 kg Crystal 60L 34 60 2%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 2.7%
0.60 kg United Kingdom - Black Patent0.6 kg Black Patent 27 525 2.2%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 2.2%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 0.5%
27.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g admiral125 g admiral Hops Pellet 16.4 Boil 75 min 55.02 55.6%
100 g admiral100 g admiral Hops Pellet 16.4 Boil 1 min 1.82 44.4%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 3009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 2 59 158 267 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.25 L. Suggest reducing initial water volume to 45.4 L and adding 22.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.7 L. Suggest reducing strike water volume to 27.22 L and adding 73.3 L sparge/top-off. 100.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (88.4 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 72.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 100.5
Mash volume with grains 118.7
Grain absorption losses -27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 88.4  
Equipment Profile Used: System Default
"Imp Stout" Russian Imperial Stout beer recipe by brewerjeremy. All Grain, ABV 10.66%, IBU 56.84, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Special B, Wheat Malt, Carafa III, Aromatic, Crystal 60L, Roasted Barley, Black Patent, Chocolate, Extra Dark Crystal 120L) Hops: (admiral) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-16 16:09 UTC