Champagne Ale - Beer Recipe - Brewer's Friend

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Champagne Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 27th 2024
1.065
1.015
6.6%
23.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 58.4%
1.90 kg Red shed - Lowe 2 Row1.9 kg Lowe 2 Row 36 2.4 30%
370 g Bestmalz - Rye Malt370 g Rye Malt 38 3.1 5.8%
370 g German - Carapils370 g Carapils 35 1.3 5.8%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.65 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.94 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
lalvin - EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Decoction 149 °F 149 °F 90 min
15 qt Fly Sparge 176 °F 176 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 4.75 19  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Champagne Ale" Mixed-Style Beer recipe by Brewer #388808. Extract, ABV 6.62%, IBU 23.59, SRM 4.59, Fermentables: (Pilsner, Lowe 2 Row, Rye Malt, Carapils) Hops: (Fuggles, Hallertau Mittelfruh, Nelson Sauvin) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-28 01:25 UTC