Just a Vacation
178 calories
17.3 g
12 oz
Target Water Profile
2019 Lancaster, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.87 gal |
|
Strike |
159 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.8 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.8 qt/lb
|
8.87 |
35.5
|
Mash volume with grains
|
9.88 |
39.5
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume
|
0.11 |
0.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.18 g | 24.7 qt)
|
7.14 |
28.6
|
Boil off losses
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 6.06 g | 24.2 qt)
|
7.06 |
28.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Just a Vacation" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.66%, IBU 34.3, SRM 3.52, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Corn) Hops: (NZ Rakau, Strata )
Last Updated and Sharing
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- Last Updated: 2024-04-28 00:10 UTC