Just a Vacation - Beer Recipe - Brewer's Friend

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Just a Vacation

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 27th 2024
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.054
1.012
5.7%
34.3
3.5
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11.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Premium Pilsner9.5 lb Premium Pilsner $ 1.24 / lb
$ 11.78 		36.8 1.75 75%
40.50 oz Grain Millers - Flaked White Wheat40.5 oz Flaked White Wheat 36 1.6 20%
10.20 oz Flaked Corn10.2 oz Flaked Corn 40 0.5 5%
202.70 oz / $ 11.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 180 °F 5 min 3.76 11.1%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Whirlpool at 180 °F 5 min 2.43 5.6%
5 oz Yakima Valley Hops - NZ Rakau5 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) at 62 °F Day 3 17.09 55.6%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 62 °F Day 3 11.03 27.8%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.87 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 8.87 35.5  
Mash volume with grains 9.88 39.5  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.14 28.6  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Just a Vacation" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.66%, IBU 34.3, SRM 3.52, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Corn) Hops: (NZ Rakau, Strata )
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  • Last Updated: 2024-04-28 00:10 UTC