SAISON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SAISON

144 calories 9.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday April 27th 2024
1.048
1.004
5.8%
19.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg Bestmalz - BEST Pilsen3.57 kg BEST Pilsen 37 1.9 65.1%
0.89 kg Bestmalz - BEST Munich0.89 kg BEST Munich 37 6.3 16.2%
0.18 kg Bestmalz - BEST Wheat Malt0.18 kg BEST Wheat Malt 37.7 2.2 3.3%
0.01 kg Bestmalz - BEST Special X0.01 kg BEST Special X 34.5 132.5 0.2%
0.14 kg Bestmalz - BEST Caramel Munich II0.135 kg BEST Caramel Munich II 34.5 45.5 2.5%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 12.8%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil at 95 °C 70 min 19.27 39.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma at 95 °C 0 min 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml honey Spice Secondary 20 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 32.2  
Equipment Profile Used: System Default
"SAISON" Belgian Pale Ale beer recipe by Brewer #398774. All Grain, ABV 5.79%, IBU 19.27, SRM 6.99, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt, BEST Special X, BEST Caramel Munich II, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (honey)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-27 23:01 UTC