2 Josh Pale Ale - Beer Recipe - Brewer's Friend

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2 Josh Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 25.41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Josh Hanson
Hop Utilization: 89%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 1.20 / lb
$ 9.00 		36.8 1.8 81.6%
1 lb Canada Malting - SUPERIOR PALE ALE MALT1 lb SUPERIOR PALE ALE MALT $ 2.00 / lb
$ 2.00 		37 3.1 10.9%
6 oz Red shed - Biscuit (18 ºL)6 oz Biscuit (18 ºL) $ 2.50 / lb
$ 0.94 		35 18 4.1%
5 oz Great Western - Crystal 40 Malt5 oz Crystal 40 Malt $ 2.59 / lb
$ 0.81 		21 40 3.4%
9.19 lbs / $ 12.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops $ 3.00 / oz
$ 0.74 		Pellet 16 Boil 20 min 8.09 6.7%
14 g Charles Faram - Idaho 714 g Idaho 7 Hops $ 3.00 / oz
$ 1.48 		Pellet 11 Aroma 5 min 3.66 13.3%
14 g Yakima Valley Hops - Citra14 g Citra Hops $ 3.00 / oz
$ 1.48 		Pellet 13.5 Aroma 5 min 4.5 13.3%
28 g Mosaic28 g Mosaic Hops $ 3.00 / oz
$ 2.96 		Pellet 12.5 Whirlpool 0 min 8.54 26.7%
28 g Charles Faram - Idaho 728 g Idaho 7 Hops $ 3.00 / oz
$ 2.96 		Pellet 10.5 Whirlpool 0 min 7.17 26.7%
14 g Artisan - Citra14 g Citra Hops $ 3.00 / oz
$ 1.48 		Pellet 11.8 Whirlpool 0 min 4.03 13.3%
105 g / $ 11.11
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
1 g Table Salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 8 min.
2 ml Lactic acid Water Agt Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
$ 6.00 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L (154F) Infusion 68 °C -- 60 min
14 L (160) Batch Sparge 71 °C -- 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.5
Mash volume with grains 33.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.5 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 20.2
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

A crisp and clean Pale Ale with fruit forward hops, a light touch of malt complexity and sweetness in an easy drinking balance.

Aiming for a very drinkable early summer beer that showcases some vibrant hops without being too much.

Finings include breakbrite in the boil, and either isinglass or gelatin for cold crash.

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  • Last Updated: 2024-05-11 21:32 UTC