Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1408.18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 27th 2024
1.046
1.012
4.5%
10.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Patagonia - Extra Pale Malt250 kg Extra Pale Malt 36.8 1.8 83.3%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 16.7%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 First Wort 0 min 10.87 100%
500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1408.2 L. Suggest reducing initial water volume to 45.4 L and adding 1362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume 614.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1408.2 L) 1408.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1400 L) 1400
Estimated amount in fermentor 1400
Total: 1709.1  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Brewer #425801. All Grain, ABV 4.54%, IBU 10.87, SRM 3.68, Fermentables: (Extra Pale Malt, Vienna Malt) Hops: (Centennial)
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  • Last Updated: 2024-04-27 18:13 UTC