MULVANIES REVENGE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MULVANIES REVENGE

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAKE ON BYRON BURCH CREAM
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday April 27th 2024
1.048
1.011
4.8%
27.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb US - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 32.1%
1.80 lb American - Pale 6-Row1.8 lb Pale 6-Row 35 1.8 32.1%
1 lb American - Wheat1 lb Wheat 38 1.8 17.9%
0.50 lb Munich0.5 lb Munich 37 6 8.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Boil 60 min 6.25 27.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.6 Boil 60 min 12.5 27.8%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Boil 30 min 4.8 27.8%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 5.6 Boil 15 min 3.72 16.7%
1.08 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
TAP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.45 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.45 9.8  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"MULVANIES REVENGE" No Profile Selected beer recipe by TAKE ON BYRON BURCH CREAM. All Grain, ABV 4.82%, IBU 27.28, SRM 3.76, Fermentables: (Pale 2-Row, Pale 6-Row, Wheat, Munich, Flaked Corn) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
57
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 19:30 UTC