Sai24 - Beer Recipe - Brewer's Friend

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Sai24

107 calories 7.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday April 27th 2024
1.036
1.003
4.2%
38.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 63.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 31.7%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - NZ Pacific Jade7 g NZ Pacific Jade Hops Pellet 13 Boil 30 min 10.53 14.9%
40 g Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops Pellet 13 Boil 10 min 28.39 85.1%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 26.8
Mash volume with grains 28.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"Sai24" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 4.24%, IBU 38.92, SRM 2.47, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Cane Sugar) Hops: (NZ Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 16:28 UTC