Bru-Tus Weissbier - Beer Recipe - Brewer's Friend

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Bru-Tus Weissbier

168 calories 16.9 g 20 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Champlain Brewery
Hop Utilization: 99%
Calories: 168 calories (Per 20oz)
Carbs: 16.9 g (Per 20oz)
Created: Saturday April 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - White Wheat8.8 lb White Wheat 40 2.8 81.5%
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT $ 0.70 / lb
$ 1.40 		36 1.75 18.5%
10.80 lbs / $ 1.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BRU-10.25 oz BRU-1 Hops Pellet 15.7 Boil 50 min 11.71 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Campden Tablets Water Agt Sparge --
1 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.40 g Gypsum Water Agt Mash --
0.60 g Gypsum Water Agt Sparge --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
2.80 g Calcium Chloride (dihydrate) Water Agt Sparge --
1.30 g Epsom Salt (MgSO4) Water Agt Mash --
1.80 g Epsom Salt (MgSO4) Water Agt Sparge --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Balanced Water Profile used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 164 °F 152 °F 60 min
5.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Adding 0.25 oz of Lotus @ 5 mins for +/- 2.25 IBU. System would not allow and gave an error code.

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  • Last Updated: 2024-07-04 22:02 UTC