Belgian tripel - Beer Recipe - Brewer's Friend

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Belgian tripel

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday April 27th 2024
1.092
1.020
9.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 1.4%
8.75 lb Dingemans - Belgian Pilsner Malt8.75 lb Belgian Pilsner Malt 37 1.6 50.6%
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 36.4%
2 lb Candi Syrup - Belgian Candi Syrup - Brun Léger2 lb Belgian Candi Syrup - Brun Léger 42 6.5 11.6%
17.30 lbs / $ 0.00
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Belgian tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.46%, IBU 0, SRM 5.68, Fermentables: (Caramel Malt - 10L, Belgian Pilsner Malt, Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Brun Léger)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 15:56 UTC