Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | American - Pale Ale | 37 | 3.5 | 76.3% | |
700 g | Belgian - CaraVienne | 34 | 20 | 10.7% | |
700 g | Cara 45L | 34 | 42 | 10.7% | |
150 g | German - Chocolate Rye | 31 | 240 | 2.3% | |
6,550 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Zenith | Leaf/Whole | 9.5 | Boil | 60 min | 23.84 | 26.3% | |
73 g | B. C. Goldings | Leaf/Whole | 7 | Boil | 5 min | 9.83 | 73.7% | |
99 g / 0.00 € |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 70 | 90 | 0 |
Added 2.5 grams CaSo4 and 1,1 grams of CaCl to hit chloride/sulphate levels. |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.9 |
Mash volume with grains | 28.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 15.7 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 32.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 39.6 |
Equipment Profile Used: | System Default |