Triple berry summer - Beer Recipe - Brewer's Friend

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Triple berry summer

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 40.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.2%
0.66 lb Raspberry, red0.66 lb Raspberry, red - (late boil kettle addition) 2.3 0 5.4%
0.66 lb Blackberry0.66 lb Blackberry - (late boil kettle addition) 3.6 0 5.4%
0.66 lb Blueberry0.66 lb Blueberry - (late boil kettle addition) 4.95 0 5.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
12.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 8.18 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 71.4%
1.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Triple berry summer" Fruit Beer recipe by Mrkemrk. All Grain, ABV 5.13%, IBU 12.95, SRM 3.92, Fermentables: (Pilsner, White Wheat, Carafoam, Raspberry, red, Blackberry, Blueberry, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2024-04-27 11:20 UTC