Tooti fruiti - Beer Recipe - Brewer's Friend

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Tooti fruiti

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 27th 2024
1.051
1.013
5.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 32.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.6%
0.66 lb Raspberry, red0.66 lb Raspberry, red - (late boil kettle addition) 2.3 0 4.3%
0.66 lb Blackberry0.66 lb Blackberry - (late boil kettle addition) 3.6 0 4.3%
0.66 lb Blueberry0.66 lb Blueberry - (late boil kettle addition) 4.95 0 4.3%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 35 2 1.6%
3 lb Pineapple3 lb Pineapple - (late fermenter addition) 5.85 0 19.7%
15.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Waimea2.3 oz Waimea Hops Pellet 17.5 Whirlpool at 180 °F 0 min 100%
2.30 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.84 27.4  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Post boil Volume 5.59 22.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Tooti fruiti" Fruit Beer recipe by Mrkemrk. All Grain, ABV 5.02%, IBU 0, SRM 3.97, Fermentables: (Standard 2-Row, White Wheat, Carafoam, Raspberry, red, Blackberry, Blueberry, Honey, Pineapple) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 23:43 UTC