frisou
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Wheat | 35 | 3 | 36.4% | |
6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 36.4% | |
1 lb | Flaked Wheat | 34 | 2 | 6.1% | |
0.50 lb | German - Abbey Malt | 33 | 17 | 3% | |
0.50 lb | American - Pilsner | 37 | 1.8 | 3% | |
2 lb | Cane Sugar | 46 | 0 | 12.1% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 18.75 | 33.3% | |
1 oz | Galaxy | Pellet | 13 | Boil | 15 min | 15.32 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 15.7 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Lemon peel | Flavor | Boil | 5 min. | |
1 tsp | Grains of paradise | Spice | Boil | 5 min. | |
0.25 oz | Bitter orange peel | Flavor | Boil | 5 min. | |
2 each | Camomille | Herb | Boil | 5 min. |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 qt | Decoction | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) | 5.4 | 21.6 |
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) | 5.6 | 22.4 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.17 | 4.7 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 6.25 | 25 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.4 | 21.6 |
Equipment Profile Used: | System Default |