Stjerne - Beer Recipe - Brewer's Friend

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Stjerne

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1550 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 27th 2024
1.044
1.009
4.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 63.6%
50 kg Viking - Wheat Malt50 kg Wheat Malt 38 2.5 18.2%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 18.2%
275 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1355.7 L. Suggest reducing initial water volume to 45.4 L and adding 1310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 627.9 L) 872.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1355.7 L) 1600
Boil off losses -5.7
Post boil Volume (equipment estimates 1350 L) 1550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1550 L) 1350
Total: 1875.9  
Equipment Profile Used: System Default
"Stjerne" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 0, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 08:46 UTC